Buffalo Wild Wings Parmesan Garlic Chicken Pasta

-12 oz. bottle of Buffalo Wild Wings Parmesan garlic with Italian herbs sauce
-2 chicken breasts
-8 oz cream cheese
-1 cup of milk
-4 oz of Parmesan cheese
-12 oz of pasta
1) Throw everything in the crock pot EXCEPT pasta. Cook on low for 6 hours or until chicken is cooked through.
2) Boil pasta in salted water until fully cooked, drain, and set aside. Shred chicken and then add pasta to the crockpot.

Leave a Comment