Strawberry Shortcake Fudge

Indulge in the sweet, creamy goodness of Strawberry Shortcake Fudge! This delightful treat combines the flavors of fresh strawberries, creamy white chocolate, and a hint of vanilla to create a melt-in-your-mouth dessert that’s perfect for any occasion.


2 cups white chocolate chips
1 cup sweetened condensed milk
1 tsp vanilla extract
1/2 cup freeze-dried strawberries, crushed
1/2 cup shortbread cookies, crushed

Prepare the pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Melt the chocolate: In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
Add flavoring: Remove from heat and stir in vanilla extract.
Combine with strawberries: Gently fold in the crushed freeze-dried strawberries and half of the crushed shortbread cookies.
Pour and spread: Pour the mixture into the prepared pan, spreading it evenly with a spatula.
Top and chill: Sprinkle the remaining crushed shortbread cookies over the top, pressing them gently into the fudge. Refrigerate for at least 2 hours, or until the fudge is set.
Cut and serve: Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and enjoy!
This Strawberry Shortcake Fudge is a deliciously sweet treat that’s sure to impress your friends and family. Perfect for parties, gifts, or just because! 🌟🍓 Share your creations with us using

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