Velvety Pistachio Cheesecake

Dive into the rich, nutty flavors of our Pistachio Cheesecake, perfect for any dessert lover! Topped with a vibrant matcha dusting, this cheesecake is as visually stunning as it is delicious. Here’s how to bring this masterpiece to your table:


1 1/2 cups graham cracker crumbs
1/4 cup melted butter
2 cups cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1/2 cup finely ground pistachios, plus whole ones for garnish
3 large eggs
1 tbsp matcha powder for dusting

Crust: Combine graham cracker crumbs with melted butter and press into the bottom of a springform pan. Set aside.
Filling: Blend cream cheese with sugar until smooth. Mix in ground pistachios, vanilla extract, and eggs until well combined. Pour over the crust.
Bake: Preheat oven to 325°F (163°C) and bake for 55 minutes. Let it cool completely.
Finish: Once cooled, dust with matcha powder and garnish with whole pistachios.
Chill: Refrigerate for at least 4 hours before serving.

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