Chocolate Cookie Sponge Cake Extravaganza

Get ready to delight your taste buds with this decadent Chocolate Cookie Sponge Cake, featuring rich chocolate ganache, crunchy cookie pieces, and a fluffy sponge that melts in your mouth!


1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
4 large eggs
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1 cup chopped chocolate cookies
Chocolate ganache
Cookie wafers for decoration
Chocolate swirls for topping

Cake: Beat butter and sugar until fluffy. Add eggs one at a time, then vanilla. Mix flour, baking powder, and salt. Fold in cookie pieces.
Bake: Pour into a greased pan. Bake at 350°F (177°C) for 25-30 minutes. Let cool.
Ganache: Melt chocolate with cream, stir until smooth, and pour over cooled cake.
Decorate: Add cookie wafers and chocolate swirls on top for a charming presentation.
Serve: Slice and enjoy each sinfully sweet bite!

Leave a Comment