A flavour-packed plum and miso marinade on your salmon adds a cool Yule spin on your fish dish. Pair with crisp pea salad and spiced roasted plums for a very merry and bright main! Ingredients 1/4 cup white miso paste 1/4 cup plum sauce 1 1/2 Tbsp rice wine vinegar 1 Tbsp grated fresh ginger … Read more
Ingredients 1kg piece of salmon, pin boned, skin on 2 Tbsp extra virgin olive oil, plus 1 Tbsp extra Sea-salt flakes and freshly ground black pepper, to season 1 bunch shallots, ends trimmed 1 bulb fennel, cut into 3mm slices 1 Tbsp white or red wine vinegar Zest and juice of 1 orange Zest and … Read more
Prep: 10 Minutes – Cook: 15 Minutes – Serves 8-10 This Asian-inspired dish is delicious served hot or at room temperature, great for when you’re feeding a crowd and ready in minutes – unbeatable! Scatter with micro herbs to make your fish dish look fresh and bright! Ingredients ¼ cup teriyaki sauce 2 Tbsp honey 2 Tbsp rice wine … Read more
Prep: 20 Minutes – Cook: 15 Minutes – Serves 4 You might know the neighbouring towns of Parkes and Forbes as home to a world-class Elvis festival, or maybe for the notorious bushrangers who once roamed here, or even as the place where an enormous telescope helped broadcast the 1969 moon landing. For Fast Ed, though, it’s all about … Read more
Prep: 15 Minutes – Cook: 15 Minutes – Serves 6 Seafood is a true blue summer staple – ideal for the days when warm weather sparks your taste for lighter fare. Enter ocean trout, whose delicate flavours are beautifully savoured in tandem with a tangy salsa criolla. Ingredients 2 tsp sea-salt flakes, plus extra, to season 2 Tbsp extra … Read more
Prep: 30 Minutes – Cook: 15 Minutes – Serves 6 Serve up this salmon for a special occasion – it combines fresh greens with an authentic Asian flavour. Ingredients 5 Tbsp white miso paste 2 Tbsp mirin 1 Tbsp caster sugar 1 Tbsp rice wine vinegar 2 tsp white pepper 1 tsp sea salt flakes 1.5kg side of … Read more
Prep: 20 Minutes – Cook: 15 Minutes – Serves 24 No celebration is complete with a generous spread of delicious morsels to graze on, and these croustades, meaning ‘little cups’, look fancy but are easy to make. You just bake discs of white bread and fill with yum! There are only a few ingredients, making life easy! Ingredients Extra … Read more
Prep: 10 Minutes – Serves 12 Whip this up in just 10 minutes, whack it in the fridge to chill and you’ll have set-to-impress appetisers for 12 guests ready in no time! Ingredients • 2 small avocados, flesh diced • 200g cream cheese • 2 tsp horseradish cream • Juice of 2 lemons • Sea-salt flakes and … Read more
Prep: 25 Minutes – Cook: 20 Minutes – Serves 6-8 For a sophisticated starter, take your salmon on crackers with cream cheese to the next level with flatbreads, dill-and-caper crème fraîche and homemade pickled onions. Ingredients 1 tsp Lakanto Baking Blend or caster sugar 1 Tbsp red wine vinegar ½ small red onion, thinly sliced into rings Sea-salt flakes and freshly … Read more
Prep: 20 Minutes – Cook: 5 Minutes – Serves 4 This yummy mouthful is a poké bowl on a crisp cracker! Genius, delicious and yummy for an afternoon snack or bite-sized party food. Looking for more Christmas fish recipes? Ingredients 6 nori sheets 1 tsp dashi granules 1/2 cup hot water 1/4 cup cornflour 1/3 cup sesame seeds, toasted … Read more